buckwheat (gluten free)
We like to think that our breakfast cereals are very special. Our crispy, crunchy toasted muesli and super granolas are packed with all the delicious bits and bobs you’d expect – fruits, nuts, seeds, cereals… everything you could possibly want for a perfectly indulgent start. All EAT NATURAL cereals are made with love and care from simple ingredients, in small batches at our own Makery. We never use artificial flavours, colours or preservatives. Starting your day the right way couldn’t be simpler.
A gluten free blend of toasted buckwheat and crisped rice with mixed seeds, dried fruit, coconut and a pinch of cinnamon …and nothing dodgy.
So…what’s in it for you?
This toasted breakfast cereal is packed with loads of tasty, good wholesome stuff. Here’s just a few of the wonderful bits and bobs you’ll find inside…
Grown all around the world for centuries, buckwheat is not actually a cereal, though it can be used in much the same way as wheat or barley. The great thing is though, buckwheat is totally gluten free.
Raisins and sultanas
We’re ever so proud of our wonderfully plump and extremely juicy jumbo raisins and sultanas. Our raisins are made by sun-drying the deliciously sweet ‘Flame’ variety of red grapes, from Chile.
COELIAC UK geregistered product: GB-021-009
Down here at the EAT NATURAL Makery, when we say ‘natural’, what exactly do we mean?
Well, clearly it would be wrong of us to claim that everything in this muesli is ‘100% natural’ – rye crumbs, crisped rice and rapeseed oil simply don’t grow on trees. Obviously, everything needs to be cleaned, dried and roasted too, and therefore, to some extent, ‘processed’. It’s just that we believe, the less we mess with it…the better it tastes, and why we will never, ever add any dodgy stuff. That means, no artificial flavours or colours and no preservatives.