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Sustainable Brand Builders
Lemar is an importer and distributor of innovative (inter)national food brands across Europe. We don’t just ensure efficient distribution—we also provide strategic sales and marketing support to help brands grow successfully. With in-depth knowledge of both the Dutch and European markets, and strong relationships within Retail and Foodservice, we are the go-to partner for brands aiming to excel.

Sustainability is at the heart of what we do. We select and promote brands in which we see strong potential and that contribute to a conscious and healthy lifestyle. By working closely with forward-thinking producers and retailers, we stimulate a sustainable food chain and help make responsible choices accessible to everyone.

Collaborate with Lemar B.V., please email: jur.vandevlasakker@lemarbv.com

That Lemar is a leading partner in Retail & Foodservice is reflected in the various nominations and prestigious awards we have had the honor of receiving over the years.

Our brands

EAT NATURAL

All EAT NATURAL bars and cereals are made with love & care from simple ingredients, in small batches. EAT NATURAL never uses artificial flavours, colours and no preservatives.

GRENADE®

A bestseller in the UK. Grenade® Carb Killa® Bars are the ultimate indulgent and guilt-free treat. Low in sugar, high in protein and incredibly delicious!    

ROOTZZ OF NATURE

Thanks to Rootzz of Nature undiscovered culinary gems from nature are given a place in the Dutch cuisine. In this way we let everyone know what the world has to offer. And all with love and respect for nature!

WHEYHEY

High-protein meals and pizzas, perfect for a conscious and active lifestyle.

FITTR

FITTR Sparkling Protein Water is the perfect thirst-quencher for an active, healthy lifestyle. Taste the refreshment, feel the energy.

BANANA CPH

Banana Cph creates new products from ugly or overripe bananas, giving them a second chance and reducing waste. With us, every banana becomes something valuable!

UHHMAMI

Deconstructing the classic components of Frank Lantz former dishes, he was able to reinvent these flavours as new and improved and award winning plant-based alternatives.

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