gluten free super granola

Plump jumbo oats and crunchy buckwheat are the heart and soul of this gluten-free granola.

We drizzle them in honey and a little rapeseed oil before slow roasting them in our Makery’s ovens.

This nutty mix is combined with roasted chickpeas (for added protein), shreds of lightly toasted coconut and our favourite seeds: sunflower, pumpkin and linseeds.

In fact, this three-seed mix makes up more than a quarter of what’s in the box!

Crunchy and wholesome.

•  8.5g of protein per serving
•  over 25% seeds
•  made with over 10 ingredients
•  no refined sugars
•  ok for veggies
•  gluten free
•  High Fibre
•  Rich slow roast
•  Low in salt

Simple…isn’t it?